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Vegan Gluten Free Fudgy Brownies

Vegan Gluten Free Brownies

Vegan Gluten Free Fudgy Brownies

Indulge in this rich vegan, fudgy brownie as a well deserved treat or share with that special someone. It’s an delectable dessert for all to enjoy as these brownies are nut-free, dairy-free, soy-free and gluten-free.



Yields 12 brownies | Prep time 10 minutes | Bake time 20 minutes



  • 1 ½ cups gluten free oat flour
  • ½ cup Dutch cocoa powder (the dark stuff)
  • ¼ teaspoon baking soda
  • 1 tablespoon ground flax seed
  • ½ teaspoon xanthan gum
  • ½ cup coconut sugar
  • dash of salt
  • ½ cup avocado oil or grape seed oil
  • 1 ½ teaspoons vanilla extract
  • ½ cup unsweetened coconut milk
  • ½ cup dairy free chocolate chips
  • 1 cup raspberries



  1. Set oven to 350F. Grease an 8×8 inch pan.
  2. In a medium sized bowl, combine coconut milk, vanilla, coconut sugar, ground flax seed, and oil, stir and set aside.
  3. In a larger bowl, combine oat flour, cocoa powder, xanthan gum, baking soda, and salt.
  4. Gradually add wet ingredients to dry ingredients, stirring constantly until fully combined.
  5. Fold in ¼ cup chocolate chips.
  6. Pour batter into glass pan and bake for 20 minutes. Let brownies completely cool before trying to remove them from the pan.
  7. Serve with mashed raspberries and drizzled with chocolate.


These are extra fudgy, so have a glass of ‘milk’ nearby!

Click to download and save or print for your recipe box: Vegan Gluten Free Fudgy Brownies


Vegan Fudgey Brownies Fudgey Brownie, Vegan at Crystal Hills

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