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Vegan Pumpkin Brownies

Vegan, chocolate pumpkin brownies

 

Vegan Pumpkin Brownies

Yields 16 Brownies ~ Nut Free & Gluten Free

Ingredients
– 1 cup mashed banana
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 cup sunflower seed butter
– 1/4 cup brewed coffee
– 1 1/2 tablespoons ground flax seeds
– 1 cup oat flour
– 1 teaspoon baking powder
– 1/2 cup cocoa powder (add more for topping)
– 1/2 cup coconut sugar
– 1/2 cup chocolate chips
– pinch of salt

Instructions
1. Preheat oven to 350F. Line an 8×8 inch pan with parchment paper.
2. Mix mashed bananas, pumpkin puree, vanilla extract sunflower seed butter, coffee and ground flax seeds in a bowl.
3. In another bowl combine oat flour, baking powder, cocoa powder, coconut sugar, and chocolate chips.
4. Combine wet ingredients with dry ingredients and pour into the lined pan.
5. Bake for 30 minutes until a toothpick comes out clean.

Enjoy!

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