Lavender is well known as a traditional cottage-garden flowering plant, with its violet buds held high on spikes above the gray-green foliage. This beautiful, fragrant herb has been used since the middle ages for a variety of purposes including culinary, medicinal, and cosmetics. This aromatic herb offers a floral and elegant flavor to baked goods, desserts, salads, soups and a variety of dishes. Flowers can be candied and are sometimes used as decorations on cookies and cake, or infused into sugar to impart a subtle flavor. In the summertime here in Kelowna, the Okanagan Lavender Farm offers delicious scones, jellies, cookies, and more in their cute café. Medicinally, lavender can help soothe nerves and is known to ease mild depression and possess mood-elevating effects….