Fresh Salad with Tahini Avocado Dressing
Nothing is better than a salad with fresh vegetables: arugula, carrots, cucumber, bell pepper and tomatoes. Topped with tahini avocado dressing, this vegan salad is a great addition to a lunch or dinner or to simply have as is.
Yields 1 large serving or two small servings (side dish)
⦁ 1 large carrot, shredded
⦁ 4 cups arugula
⦁ 1/2 cup cucumber, diced
⦁ 1/2 cup tomato, diced
⦁ 1/2 cup bell pepper, diced
⦁ 1/4 cup raw almonds, chopped
⦁ 1 tablespoon raw sesame seeds
Avocado tahini dressing
⦁ 1 tablespoon tahini
⦁ 1/2 avocado
⦁ 1 teaspoon tamari
⦁ 1 teaspoon raw apple cider vinegar
⦁ 1/2 teaspoon garlic powder
⦁ 1/4 cup water (or more)
1. Dice and shred vegetables and place in a medium sized bowl.
2. In a small bowl, mash avocado until smooth and combine with tahini, raw apple cider vinegar, tamari, and garlic powder.
3. Add water and stir. Continue to add water if you desire a thinner dressing.
4. Pour over salad and serve.
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